All-in-One Brekkie
Breakfast done in the oven
- Yield: Serves 6
- Preparation Time: 10 Minutes
- Cooking Time: 25 Minutes
- Original Recipe: taste.com
- Proven
Ingredients
- 6 knackwurst sausage
- 6 large portobello mushrooms, ends trimmed
- 2 tbs extra virgin olive oil
- 6 bacon rashers
- 6 ripe roma tomatoes, halved lengthways
- 6 eggs
- Toast, buttered, to serve
Directions
- Preheat oven to 200°C.
- Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper. Bake in the oven, turning once, for 10 minutes.
- Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
- Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space.
- Bake for 4-5 minutes or until the eggs are cooked to your liking.
- Serve immediately with buttered toast, if desired.
