Baked Cheese Round
Beautiful soft melty cheese that makes the perfect centrepiece for a proper cheese board
- Yield: Serves 6
- Preparation Time: 1 Minutes
- Cooking Time: 25 Minutes
Ingredients
- 1 whole brie or camembert in its rind
- Olive oil spray
- Handful of chopped fresh herbs and garlic
- Pitta crisps or breadsticks, to serve
- Add some fruit, nuts and salami to make a real bang.
Directions
- Heat the oven to 180ºC.
- Remove the cheese from its packaging and remove and discard any plastic wrapping.
- Put on a crumpled baking sheet and score the top of the rind in a crisscross pattern and push in a couple of cloves of garlic. Bake for about 10-15 minutes or until the cheese is melting and the rind has started to caramelise.
- Cut a large cross through the top of the cheese, then peel back the rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks for dunking.
