Lasagne
Easy and tasty lasagne.
- Yield: Serves 6
- Preparation Time: 15 Minutes
- Cooking Time: 1 Hour 20 Minutes
Ingredients
- Olive oil spray
- 1 brown onion, finely chopped
- 2 celery sticks, trimmed, finely chopped
- 1 carrot, peeled, finely chopped
- 2 garlic cloves, crushed
- 500g pork and veal mince
- 400g can diced tomatoes
- 1 tbsp of tomato paste
- 1 jar of passata sauce
- 1 jar of bechamel sauce
- Fresh lasagne sheets
- ⅓ cup finely grated parmesan
- 2 tsp italian seasoning
Directions
- Preheat oven to 190ºC. Spray large lasagne dish with oil. Heat a pot over medium heat. Add oil and cook the onion, celery and carrot, stirring, for 5 minutes or until the onion softens. Add the garlic and cook for 1 minute or until aromatic.
- Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add the tomato paste and cook off.
- Stir in the tomatoes and the passata and the reduce heat to low. Simmer, stirring often, for 30 minutes or until the mixture reduces slightly.
- Add a lasagne sheet and then spoon a little mince mixture among the dishes and continue layering, finishing with a lasagne sheet. Top with the bechamel sauce. Use the back of a spoon to smooth the surfaces. Sprinkle with the parmesan and Italian Seasoning
- Place the dishes in the oven and bake for 40-45 minutes or until golden.
