Lemony Whipped Feta
Creamy, lively, fluffy whipped feta is full of salty charm.
- Yield: Serves 6
- Preparation Time: 10 Minutes
- Original Recipe: Good Food
- Untested
Ingredients
- 250g feta cheese, crumbled
- 120g creme fraiche or sour cream
- 1 garlic clove, chopped
- 1-2 tbsp lemon juice
- 1 tbsp olive oil
- 2 tbsp pine nuts, toasted
- 1 tbsp water
Directions
- Place the feta, creme fraiche and garlic in a blender or food processor and whiz until chunky.
- Add the lemon juice (start with 1 tablespoon, then add more to taste), olive oil and water and blend until smooth and whippy. If it's too thick, add a touch more water.
- Season with a few good turns of black pepper and a touch of salt, if needed
Tips
- You can use the lemony whipped feta on its own as a dip at parties – just add flatbread!
- Pine nuts add a Middle Eastern touch, but almonds will also add good crunch.
- Serve with charred or baked cauliflower to make it into a meal*
