Muriel's scones
The easiest scone recipe around
- Yield: Serves 6
- Preparation Time: 10 Minutes
- Cooking Time: 10 Minutes
- Original Recipe: ABC
- Proven
Ingredients
- 5 cups of self-raising flour
- Pinch of salt
- 300ml of cold cream
- 300ml of lemonade
Directions
- Before you start, set your oven to 220 degrees
- Measure out five cups of self-raising flour, then sift three times
- Add a pinch of salt as you sift the flour
- Fold in 300ml of cold cream
- Add 300ml of lemonade
- Keep folding the mixture together until the flour is all mixed in
- Put onto a floured board, cut into desired sizes and brush with milk
- Pop them into the oven for ten minutes or until golden brown, turning the tray once during cooking
- Enjoy with butter, jam, cream, or whatever you like!
