Rice & Peas
Rich coconut rice is the perfect accompaniment to spicy food.
- Yield: Serves 6
- Preparation Time: 5 Minutes
- Cooking Time: 30 Minutes
Ingredients
- 200g basmati rice
- 400g can coconut milk
- 1 bunch spring onions, sliced
- 2 large thyme sprigs
- 2 garlic cloves, finely chopped
- 1 tsp ground allspice
- 2 x 400g cans kidney beans, drained
Directions
- Rinse the rice in plenty of cold water, then tip it into a rice cooker with all the remaining ingredients. Season with a little salt.
