Salt and Pepper Chips
Meet the perfect fusion that is salt and pepper chips.
- Yield: Serves 6
- Preparation Time: 10 Minutes
- Cooking Time: 25 Minutes
- Original Recipe: SBS Food
- Untested
Ingredients
- 1 packet frozen chips of choice (900g — 1kg)
- 1 long red chilli
- 1 long green chilli
- 2 shallots
- 2 cloves garlic
- 1 tbsp salt
- 1 tsp caster sugar
- 1 tsp white pepper, ground
- 1 tsp ground ginger
- ½ tsp five-spice powder
Directions
- Pre-heat your oven or oil for frying according to frozen chip packet instructions.
- Thinly slice the chillis, shallots and garlic.
- In a small bowl mix the dry salt and pepper ingredients.
- Set aside and place your chips in the oven or oil to cook. A few minutes before the chips are ready, heat a large wok or frypan over high heat. Add the chopped chilli and garlic, cook for a few seconds until the garlic softens but doesn't burn.
- Add your cooked chips, the spring onion and salt and pepper powder, toss well to combine. Serve hot.
