Simple Quiche
A beautiful golden brown ham and cheese quiche that will delight the whole family.
- Yield: Serves 4
- Preparation Time: 10 Minutes
- Cooking Time: 40 Minutes
Ingredients
- 125g bacon, chopped
- 1 small onion, finely chopped
- 1½ cups (180g) grated tasty cheese
- ⅓ cup self-raising flour
- Salt & freshly ground pepper, to season
- 4 eggs
- 375ml milk
Directions
- Preheat oven to 200°C. Grease a 5 cup capacity pie dish.
- Combine ham, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.
- Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.
