Tray-Baked Chicken Stroganoff
Easy family dish.
- Yield: Serves 4
- Preparation Time: 5 Minutes
- Cooking Time: 1 Hour
- Proven
Ingredients
- 1.5kg chicken drumsticks
- ½ tsp smoked paprika
- 2 cups chicken stock
- 2 garlic cloves, crushed
- 240g cherry truss tomatoes
- 200g button mushrooms, halved
- ¼ cup sour cream
- 2 tbsp coarsely chopped fresh chives
- Rice, to serve
Directions
- Preheat oven to 180°C fan-forced. Place chicken in a bowl. Sprinkle with paprika. Toss to coat.
- Place chicken in a baking dish. Pour over combined stock and garlic. Bake for 40 minutes, turning chicken halfway.
- Cut tomatoes into small bunches. Arrange tomatoes and mushroom around chicken, season. Bake for 20 minutes or until vegetables are tender and chicken cooked. Set aside for 5 minutes.
- Transfer chicken and tomatoes to a plate. Add sour cream to dish, stir to combine. Return chicken and tomatoes, sprinkle with chives. Serve with rice.
