Zucchini, Snowpea and Almond Salad
This combination goes well with lamb and makes a cracking side to a good steak.
- Yield: Serves 4
- Preparation Time: 15 Minutes
Ingredients
- 1 lemon, juiced and zested
- 1 tsp honey
- 1 tsp soy sauce
- 1 tbsp dijon mustard
- 3 tbsp olive oil
- Salt and pepper
- 4 zucchini
- Handful snowpeas
- 3 tbsp parmesan, finely grated
- 3 tbsp whole almonds, toasted and chopped
- ½ bunch mint and flat-leaf parsley, chopped
Directions
- For the dressing, put the lemon juice, half the zest, honey, soy sauce, mustard and oil into a small jar. Seal the lid, give it a quick shake, season and put aside until needed.
- Using a mandolin or sharp knife, thinly slice the zucchini, then cut the snowpeas into thin strips and put the vegetables into a salad bowl.
- Mix in the parmesan, nuts, herbs and dressing, season again and top with remaining lemon zest.
